VEGAN SNACKS AND MEALS

Our vegan menu

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#1 BAOBAO6,50 €

Steamed yeast bun with a soy patty, fried onions. Served with a hoisin chili sauce, cilantro.

Allergene: Glutenhaltiges Getreide, Soja

#2 PAPAYA LOVE6,50 €

Fresh papaya salad with carrots, roasted peanuts and a lime chili dressing, slightly spicy.

Allergene: Erdnüsse, Sesamsamen

#3 CRISPY CRISP TOFU6,50 €

Silky tofu stick coated in crispy Green Rice Flakes. Served with a raspberry chili dip.

Allergene: Glutenhaltiges Getreide, Soja

#4 MANGO TANGO6,50 €

Fruity mango salad with lotus stems and roasted peanuts, sesame seeds and a ginger lime dressing.

Allergene: Erdnüsse, Sesamsamen

#5 EDAMAME6,50 €

Steamed Japanese soybeans refined with sea salt

Allergene: Soja

#6 GLORIOUS PEAR6,50 €

Caramelized pears in a soy sauce with tender soy filets and fried onions

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#7 TEMPE BOWL6,50 €

Various seasonal vegetables with chili, ginger tossed in wok, with tempeh and fried onions

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#8 ZENCHAY POCKET6,50 €

Crispy baked dumplings with a radish-carrot-garlic filling

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#9 GREEN LEAF6,50 €

Grilled tofu, oyster mushrooms, and soy cutlets wrapped in aromatic betel leaves.

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#10 PEARAVO6,50 €

Fresh avocado and pears, pieces of tempura coated. Served with a hoisin chili dip

Allergene: Glutenhaltiges Getreide, Sesamsamen

#11 SHANGHAI NOON6,50 €

Crispy konjac cubes coated with sesame seeds, served with a sweet and sour sauce

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#12 LOVING TOFU6,50 €

Baked tofu on a skewer, covered with a saté peanut sauce.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja

#13 ZENCHAY’S FAVOURITE6,50 €

Crispy baked vegan shrimp. Served with a fresh avocado cream

Allergene: Glutenhaltiges Getreide, Sesamsamen

#14 SUMMERTIME ROLLS6,50 €

Fresh rice paper rolls filled with tofu and rice noodles, lettuce, herbs and a hoisin peanut dip.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja

#15 SWEET & POTATOE6,50 €

Gold baked sweet potato fries. Served with a wasabi mayo and toasted sesame seeds.

Allergene: Glutenhaltiges Getreide, Sesamsamen

#16 WHITE PEARLS6,50 €

Steamed dumplings stuffed with vegetables and soybeans, topped with a soy chili sauce and toasted sesame seeds.

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#17 GOLDEN CARI6,50 €

Red curry with tofu, soy balls, coconut milk, lemongrass and vegetables

Allergene: Glutenhaltiges Getreide, Soja

#18 GREEN OCEAN6,50 €

An exotic seaweed salad with toasted sesame seeds and a lime chili dressing.

Allergene: Glutenhaltiges Getreide, Sesamsamen

#19 MONK BOWL6,50 €

Spicy marinated tofu cubes with chili and lemongrass briefly fried. Served with fresh wok vegetables and Vietnamese herbs.

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#20 BUDDHA ROLLS6,50 €

Gold baked rice paper rolls filled with tofu, carrots, glass noodles and morels. Served with a sweet and sour dip

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

Six Sense

#21 HANOI SOUP14,50 €

Traditional Vietnamese noodle soup. Rice ribbon noodles in a fresh vegetable broth made with ginger, onions, star anise and cinnamon. Served with mushrooms and seasonal vegetables, finished with cilantro and scallions.

Allergene: Glutenhaltiges Getreide, Soja

#22 SUMMER IN BOWL14,50 €

Spicy marinated tofu with chili and lemongrass sautéed briefly on rice noodles. Served with crisp lettuce, green papaya salad, roasted peanuts, fried onions and a lime-ginger vinaigrette.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja, Sesamsamen

#23 PAGODA DREAM14,50 €

Thick udon noodles steamed with tofu, soybeans and seasonal vegetables, fried onions, silky tofu coated with crispy Rice Flakes with a savory soy sauce and toasted sesame seeds.

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#24 GOLDEN SOUP14,50 €

Spicy, dense rice ribbon noodle soup with tofu, shiitake mushrooms, morels, finely flavored with coconut milk and peanuts.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja

#25 BUDDHA BOWL14,50 €

Wok tossed tofu with betel leaves, soy strips and seasonal vegetables. Served with exotic mango, lettuce, zenchay pocket, fresh vegetables, roasted peanuts, sesame seeds and fried onions. Served on rice

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja, Sesamsamen

#26 PEANUT CREAM14,50 €

Crispy vegan "shrimp" with fresh seasonal vegetables. Served with a creamy Peanut-Coconut milk sauce on rice.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Milch und Milchprodukte (einschließlich Laktose)

#27 ZENCHAY RAMEN14,50 €

Vegan sausage , tofu and vegetables Choice of: Miso ramen soup or tonkotsu Ramen soup

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#28 PHO TRON14,50 €

Rice ribbon noodles with fresh salad, green papaya , cilantro roasted peanuts , roasted onions and fried herb seitlinger with tender soybean filets and tofu. Served with Japanese egg sauce.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja

#29 BUN NEM14,50 €

Rice noodles with Buddha Rolls, served with lettuce, green papaya, cilantro, mint, red bell bell pepper and sweet and sour sauce

Allergene: Soja

Extra

Sushi

#S1 COOL & GREEN14,50 €

Avocado / cucumber / Radish / Almonds / Wasabi Mayo

Allergene: Erdnüsse, Soja, Sesamsamen

#S2 CRISPY DREAM14,50 €

Tofu-Tempura / Mango / Gurken / Teriyaki

Allergene: Glutenhaltiges Getreide, Soja

#S3 SWEET TREE14,50 €

Sweet potatoes / Mango / Avocado / Teriyaki

Allergene: Erdnüsse, Soja

#S4 SUNNY SIDE14,50 €

Green asparagus tempura / radish / cricket peppers / teriyaki

Allergene: Glutenhaltiges Getreide, Soja

#S5 ZENCHAY SUPREME16,50 €

Tofu tempura roll / Avocado Nigiri / Shitake Mushroom Nigiri / Cucumber Nigiri / Homemade Wakame

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja, Sesamsamen

Happy End

#30 HOT BANANA6,50 €

Steamed banana wrapped in sticky rice topped with a coconut cream and roasted peanuts.

Allergene: Erdnüsse, Sesamsamen

#31 SWEET RICEBALL6,50 €

Warm glutinous rice balls with a slightly sweet ginger water.

Allergene: Erdnüsse, Sesamsamen

#32 COLD AS ICE6,50 €

Japanese mochi ice cream covered with a fruity mango cream

Allergene: Sesamsamen

Tommy Rivers

Vegan, Asian cuisine in the heart of Cologne. Here you will find delicious food
in a unique ambience – all natural ingredients.

ZENCHAY 2 – asian vegan restaurant

Kaiser-Wilhelm-Ring 6 – 8
50672 Köln

+49221 29 49 36 72
hello@zenchay2.de

Current opening hours
Mo – Fr:
11:30 AM – 10:30 PM

Sa & Holidays:
12:00 PM – 10:30 PM

Sunday:
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